Be Selfish. Gatekeep the Flavor
These moist, flavorful Bananaboost Muffins are the ultimate protein snack disguised as a treat. Made with ripe bananas, oats, and Bananaboost protein powder, they’re perfect for breakfast on-the-go or a wholesome afternoon bite. Naturally sweetened and lightly spiced, they freeze well and can be batch-made for the week.
Cook Time: 18-20 minutes
| Ingredients | Measurement |
|---|---|
| Bananaboost protein powder | 1 scoop |
| Bananas, mashed | 2 ripe |
| Rolled oats | 1 cup |
| Almond flour or whole wheat flour | 1/2 cup |
| Baking soda | 1 tsp |
| Cinnamon | 1 tsp |
| Eggs | 2 |
| Maple syrup | 2 tbsp |
| Optional: walnuts or dark chocolate chips | – |
| Ingredients | Substitution |
|---|---|
| Vegan? | Use flax eggs and plant milk |
| No almond flour? | Use whole wheat or oat flour |
| Gluten-free? | Use certified GF oats and flour |
| Ingredients | Measurement |
|---|---|
| Bananaboost protein powder | 1 scoop |
| Bananas, mashed | 2 ripe |
| Rolled oats | 1 cup |
| Almond flour or whole wheat flour | 1/2 cup |
| Baking soda | 1 tsp |
| Cinnamon | 1 tsp |
| Eggs | 2 |
| Maple syrup | 2 tbsp |
| Optional: walnuts or dark chocolate chips | – |
| Ingredients | Substitution |
|---|---|
| Vegan? | Use flax eggs and plant milk |
| No almond flour? | Use whole wheat or oat flour |
| Gluten-free? | Use certified GF oats and flour |
Preheat oven to 350°F (175°C). Line a muffin tin.
Mash bananas and mix with eggs and maple syrup.
Stir in oats, flour, protein powder, baking soda, and cinnamon.
Spoon into muffin cups and top with optional mix-ins.
Bake for 18–20 minutes or until a toothpick comes out clean.
