Be Selfish. Gatekeep the Flavor
These soft, chewy, and rich chocolate protein cookies are made with Chocofuel cocoa protein powder — giving you a boost of protein without sacrificing flavor. They’re naturally sweetened, gluten-free (if using oat or almond flour), and perfect for satisfying chocolate cravings while staying on track with your fitness goals.
| Ingredients | Measurement |
|---|---|
| Chocofuel cocoa protein powder | 1 scoop |
| Oat flour | 1/2 cup |
| Natural peanut butter | 1/4 cup |
| Unsweetened Cocoa Powder | 2 tbsp |
| Honey or maple syrup | 3 tbsp |
| Egg | 1 |
| Vanilla extract | 1 tsp |
| Milk, as needed for dough consistency | 1-2 tbsp |
| A pinch of salt |
| Ingredients | Substitution |
|---|---|
| Nut butter | Use sunflower seed butter or tahini instead of peanut butter |
| Flour | Try almond flour or whole wheat flour instead of oat flour |
| Sweetener | Honey/maple syrup can be replaced with stevia, erythritol, or monk fruit syrup |
| Egg | Use a flax egg or chia egg (1 tbsp seeds + 3 tbsp water) instead of a regular egg |
| Extra flavor | Add cinnamon or instant coffee for more chocolate taste |
| Ingredients | Measurement |
|---|---|
| Chocofuel cocoa protein powder | 1 scoop |
| Oat flour | 1/2 cup |
| Natural peanut butter | 1/4 cup |
| Unsweetened Cocoa Powder | 2 tbsp |
| Honey or maple syrup | 3 tbsp |
| Egg | 1 |
| Vanilla extract | 1 tsp |
| Milk, as needed for dough consistency | 1-2 tbsp |
| A pinch of salt |
| Ingredients | Substitution |
|---|---|
| Nut butter | Use sunflower seed butter or tahini instead of peanut butter |
| Flour | Try almond flour or whole wheat flour instead of oat flour |
| Sweetener | Honey/maple syrup can be replaced with stevia, erythritol, or monk fruit syrup |
| Egg | Use a flax egg or chia egg (1 tbsp seeds + 3 tbsp water) instead of a regular egg |
| Extra flavor | Add cinnamon or instant coffee for more chocolate taste |
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper
In a bowl, combine peanut butter, honey, egg, and vanilla. Stir until smooth.
In another bowl, mix protein powder, oat flour, cocoa powder, and salt.
Add dry ingredients to wet ingredients. Mix well. If too dry, add milk 1 tbsp at a time. Fold in chocolate chips if you like.
Scoop 2 tbsp of dough for each cookie. Flatten slightly on the baking sheet. Bake for 8–10 minutes. Let cool 5 minutes before moving to a wire rack.
