Be Selfish. Gatekeep the Flavor
These Almond & Date Protein Energy Bars are the perfect combination of chewy, nutty, and naturally sweet flavors — ideal for a quick breakfast, post-workout snack, or an afternoon energy boost. Packed with plant-based protein, wholesome oats, and the natural sweetness of dates and honey, these bars are both nutritious and satisfying. They’re easy to make, require no baking, and can be customized with your favorite add-ins like seeds, nut butter, or dried fruits.
Servings: 6-8 bars
| Ingredients | Measurement |
|---|---|
| Fruitnutz protein powder | 1 scoop |
| Rolled oats | 1/2 cup |
| Chopped dates (Medjool dates are soft and naturally sweet) | 1/4 cup |
| Raw or roasted almonds, roughly chopped | 1/4 cup |
| Honey | 2-3 tbsp |
| Ingredients | Substitution |
|---|---|
| Honey | Replace with maple syrup or agave nectar for a vegan version. |
| Oats | Substitute with quinoa flakes or crushed granola if desired. |
| Almonds | Try walnuts, cashews, or peanuts for a different flavor and texture. | Dates | Can be replaced with figs, raisins, or dried apricots for variety. |
| Ingredients | Measurement |
|---|---|
| Fruitnutz protein powder | 1 scoop |
| Rolled oats | 1/2 cup |
| Chopped dates (Medjool dates are soft and naturally sweet) | 1/4 cup |
| Raw or roasted almonds, roughly chopped | 1/4 cup |
| Honey | 2-3 tbsp |
| Ingredients | Substitution |
|---|---|
| Honey | Replace with maple syrup or agave nectar for a vegan version. |
| Oats | Substitute with quinoa flakes or crushed granola if desired. |
| Almonds | Try walnuts, cashews, or peanuts for a different flavor and texture. |
| Dates | Can be replaced with figs, raisins, or dried apricots for variety. |
Chop the dates and almonds into small pieces. In a bowl, mix oats, protein powder, dates, and almonds.
Drizzle honey over the mixture and stir until everything sticks together. Add a little water or extra honey if it’s too dry
Line a pan with parchment paper, then press the mixture in firmly and evenly. Refrigerate for 1 hour.
Cut into bars or squares. Store in the fridge for up to a week.
