Be Selfish. Gatekeep the Flavor
These fluffy Crunchberry Protein Pancakes bring breakfast fun with the nostalgic flavor of berries and cereal crunch, powered by Crunchberry protein powder. Soft on the inside and crisp on the outside, they’re a protein-rich twist on classic pancakes, great for kids and adults alike. Top with fruit and a drizzle of syrup for a sweet, energizing morning.
| Ingredients | Measurement |
|---|---|
| Crunchberry protein powder | 1 scoop |
| Whole wheat flour | 1/2 cup |
| Baking powder | 1 tsp |
| Milk (dairy or plant-based) | 1/2 cup |
| Egg | 1 |
| Maple syrup | 1 tbsp |
| Optional: chopped strawberries, blueberries, or crushed cereal | – |
| Ingredients | Substitution |
|---|---|
| Egg-free? | Use flax egg (1 tbsp flaxseed + 3 tbsp water) |
| No wheat flour? | Try oat flour or almond flour |
| Want more crunch? | Add granola or chopped nuts. |
| Ingredients | Measurement |
|---|---|
| Crunchberry protein powder | 1 scoop |
| Whole wheat flour | 1/2 cup |
| Baking powder | 1 tsp |
| Milk (dairy or plant-based) | 1/2 cup |
| Egg | 1 |
| Maple syrup | 1 tbsp |
| Optional: chopped strawberries, blueberries, or crushed cereal | – |
| Ingredients | Substitution |
|---|---|
| Egg-free? | Use flax egg (1 tbsp flaxseed + 3 tbsp water) |
| No wheat flour? | Try oat flour or almond flour |
| Want more crunch? | Add granola or chopped nuts. |
Whisk flour, baking powder, and protein powder together.
In another bowl, mix egg, milk, and maple syrup.
Combine wet and dry ingredients until batter forms.
Heat a non-stick pan and pour batter into small rounds. Flip when bubbles form and cook until golden. Serve warm.
