Be Selfish. Gatekeep the Flavor
These Mocha Power Bites are rich, energizing no-bake snacks that deliver a bold coffee kick with every bite. Infused with Mocha Magic protein powder, creamy almond butter, and hearty oats, they offer a perfect balance of protein, fiber, and natural sweetness. Ideal as a pre-workout snack, afternoon pick-me-up, or quick breakfast on the go, they come together in minutes and require no baking. With optional add-ins like chocolate chips or chia seeds, they’re customizable, satisfying, and deliciously wholesome for any time of day
| Ingredients | Measurement |
|---|---|
| Mocha Magic protein powder | 1 scoop |
| Almond Butter (or any nut butter) | 1/2 cup |
| Rolled Oats | 1 cup |
| Unsweetened Cocoa Powder | 2 tbsp |
| Maple Syrup or Honey | 2 tbsp |
| Vanilla Extract | 1/2 tsp |
| Almond Milk (if needed for moisture) | 1-2 tbsp |
| Mini Chocolate Chips or Chia Seeds (optional) | – |
| Ingredients | Substitution |
|---|---|
| Nut-free? | Use sunflower seed butter instead of almond butter |
| No maple syrup? | Use honey, agave, or date syrup |
| No oats? | Use crushed rice cereal or shredded coconut |
| Need it vegan? | Ensure protein powder and chocolate chips are plant-based |
| Ingredients | Measurement |
|---|---|
| Mocha Magic protein powder | 1 scoop |
| Almond Butter (or any nut butter) | 1/2 cup |
| Rolled Oats | 1 cup |
| Unsweetened Cocoa Powder | 2 tbsp |
| Maple Syrup or Honey | 2 tbsp |
| Vanilla Extract | 1/2 tsp |
| Almond Milk (if needed for moisture) | 1-2 tbsp |
| Mini Chocolate Chips or Chia Seeds (optional) | – |
| Ingredients | Substitution |
|---|---|
| Nut-free? | Use sunflower seed butter instead of almond butter |
| No maple syrup? | Use honey, agave, or date syrup |
| No oats? | Use crushed rice cereal or shredded coconut |
| Need it vegan? | Ensure protein powder and chocolate chips are plant-based |
In a mixing bowl, combine protein powder, oats, cocoa powder, and chia seeds (if using)
Stir in almond butter, maple syrup, and vanilla extract until well mixed. Add a splash of almond milk if the mixture is too dry; it should be firm but pliable.
Roll into 1-inch balls using your hands.
Chill in the refrigerator for 20–30 minutes before serving or storing.
